In Machina Science Space

The Taste of Space 1: Contemporary Astro Cuisine

From food paste to replicators, our ideas of space food are a jambalaya of clichés and fantasies. I’ve been researching the extraterrestrial cuisine to season scenes set around an off-Earth dining table in an SF novel set in the early 2100s. Neither the 1960s space race nor Star Trek give a useful picture of what’s […]